Ultra violet (UV) light, a natural component of sunlight, encompasses a specific range of wavelengths in the light spectrum. It possesses a unique ability to damage the DNA molecules within bacteria, viruses, and other microorganisms, rendering them unable to replicate and survive, thus eliminating potential harm.
This remarkable natural process allows for environmentally friendly and dependable water disinfection without the need for chemical additives. The roots of UV water filtration trace back to the early 1900s, but it gained significant traction in the 1950s and 1960s, and since then, it has become increasingly popular and prevalent.
Today, UV water filtration systems are widely employed across numerous industries worldwide, including hospitals, hotels, schools, power stations, drinking water treatment facilities, dairies, cheese factories, fish farms, food and beverage production, water fountains, electronics manufacturing, pharmaceuticals, cosmetics, and more.
Moreover, UV systems have also emerged as an excellent water filtration solution for residential use.
